Cat-shaped cheesecake 貓咪起司蛋糕 inspired by Neko Neko cheesecake from Tokyo Japan
Ingredients:
For the crust:
Sugar 10g
Cake flour 80g
Almond flour 50g
Butter 70g
Salt 1 pinch
Heavy cream 35g
For the filling:
Cream cheese 60g
Sugar 25g
Heavy cream 60g
Egg 1
Vanilla extract 1 tsp
Any fruit jam as desired
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